white bean hummus

INGREDIENTS:

• 1 garlic clove

• 1 can of white cannellini beans, rinsed and drained

• 1/4 cup tahini

• 5 tbsp of lemon juice

• 1/4 cup of extra-virgin olive oil

• Salt to taste

INSTRUCTIONS:

• Add the ingredients to a food processor (or blender) and pulse until smooth

• Store the dip in the fridge in a small to medium tupperware for up to a week