sourdough mushroom toast

SERVING SIZE: 6 pieces of toast

INGREDIENTS:

• Whole wheat sourdough bread (or your bread of choice)

• 1 package of sliced mushrooms

• 2 garlic cloves grated

• Extra virgin olive oil

• Salt, pepper & red pepper chilli flakes

• Goat’s cheese

• 1 handful of fresh basil leaves

INSTRUCTIONS:

• Add the grated garlic and olive oil to a pan on low-medium heat

• Chop mushrooms and basil leaves into small pieces and cut the bread into half slices

• When the garlic is slightly cooked, add the mushrooms, salt, pepper and chilli flakes to the pan

• Brush olive oil on your bread slices and broil them in the oven on low for a few minutes until they turn golden brown

• Once the mushrooms are fully cooked, add them to the toast and top with goat’s cheese and fresh basil

• Serve & enjoy!