sausage farro soup by food & drink

This spicy sausage, farro and kale soup published by Food & Drink is the perfect, cozy dinner or lunch. I love how the sausage and farro make it more hearty and substantial. If you don’t eat red meat, opt for turkey sausage or if you’re plant-based try Beyond Meat sausage (or even spiced chickpeas would be tasty!). You can find the recipe here.